The Rise and Fall of Jell-O

This chapter examines the history and evolution of gelatin, focusing on the rise of Jell-O in American culture after World War II. It highlights the transformation of gelatin from a gourmet ingredient to a staple in kitchens, driven by innovative marketing and technology. Additionally, the chapter explores the bizarre culinary trends of the 1950s, including unusual Jell-O recipes and the cultural implications of these trends.