
The Politics Of Your Plate
Politics Unpacked
Navigating Food Self-Sufficiency and Local Sourcing
This chapter delves into national food self-sufficiency, exploring historical contexts and current challenges in local versus imported food production. The discussion highlights the economic, environmental, and community benefits of sourcing food locally, particularly for the restaurant industry in the UK. Additionally, it addresses the impact of recent political changes on local fisheries and staffing challenges in the hospitality sector post-COVID-19.
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