Dennis Miller + Jon Sebastiani (Carolla Classics)
Adam Carolla Show
Exploring the Intersection of Wine and Jerky
The chapter delves into the history of wine-making and the complexities of wineries, contrasting large-scale operations with smaller vineyards. It discusses the pairing of jerky with specific wines, the challenges of the jerky business, and changing dietary habits towards protein-rich snacks like jerky. The conversation also touches on grape cultivation, business passion, and the emergence of modern, healthier versions of jerky.
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