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12min chapter
Museum of Failure, Meaningful Risk + BBQ Oreos
Really? no, Really?
The Museum of Disgusting Foods
In this chapter, they discuss the Museum of Disgusting Foods and their experiences with unusual and often unappetizing foods, including fermented shark meat and stinky tofu. They also explore the cultural acceptance of gross foods and how it relates to the perception of failure in different places.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode