Really? no, Really? cover image

Museum of Failure, Meaningful Risk + BBQ Oreos

Really? no, Really?

00:00

The Museum of Disgusting Foods

In this chapter, they discuss the Museum of Disgusting Foods and their experiences with unusual and often unappetizing foods, including fermented shark meat and stinky tofu. They also explore the cultural acceptance of gross foods and how it relates to the perception of failure in different places.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app