
772: On the Curry Trail with Raghavan Iyer
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Agavan, You're Really, You Know, Poaching Food
Agavan: I was diagnosed with stage four cancer about almost five years ago. And that dramatically changed my relationship with food. The only thing that helped me put on weight was these hankering for the stitch that I mentioned early on, Italy's steamed rice lentil cakes. Agavan: It has been such a joy to get to talk with you, Agavan.
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