
Andrew Carmellini on the Future of Restaurants in America
At a Distance
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Are You Part of the System?
"I question things a lot, you know. And early on, even 25 years ago, just because shapeintes bis, ten cases of organic tomatoes that doesn't change the world at allk," he says. "The most important thing for me is that we're serving fresh, delicious things oftentimesthey'll be local, but sometimes they're not."
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