As It Happens cover image

The slice of land that may be key to Russia/Ukraine talks

As It Happens

00:00

Flavor Fusion: Chocolate Science Unwrapped

This chapter explores the unique flavor profiles of chocolate that arise from the geographical origins of cocoa beans, emphasizing the role of microbial communities during fermentation. It highlights a significant scientific breakthrough where researchers enhanced chocolate flavors through isolated microbes, verified by professional tasters. The discussion also touches on exciting future possibilities in flavor innovation and the unconventional use of keratin from human hair in dental products.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app