How to Choose the Best Beef for Steak and Eggs

I have a preference for my beef to be as fat and greasy as I can possibly get it. That means corn. I like the flavor of well-marbled beef. What controls the marble in a beef is unfortunately not the feed. It's the genetics. And you ask anybody who says, oh, that tastes gamey? Well, you know, just gamey. Like it's self-evident. No I do. Venison is gamey. What does that even fucking mean? I don't know,. I think it means freezer burn.