New ways of growing and a fond farewell
Gardening with the RHS
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Getting the Best Out of Brussels Sprouts
Sheila and lizzie's comments about successional harvest good wake up call for me. Every three weeks during the summer, i sow little, non often, so lettuces, radishes, spinach, salad, onions. One or two meter row goes in every three weeks. This means i've got food on the table all summer. We're equipping you with a touch of foresight in the hope that it'll make your life easier and tastier a few months down the lime. Fon to day's show.
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