Is There a Difference Between Black and White in Cookbooks?

I wanted everything to come from a place of power because yeah, this is documented history and I want other women to pick this up and see themselves reflected in it. And so if you are a person who doesn't have access to sugar cane, maybe that's just not the recipe for you to make, right? Like it doesn't have to be for everyone to resonate. Despite my positive experience with my current book process, the folks making decisions at the highest level, particularly for major publishers, continue to be white.