Standout Companies and Breakout Phenomena
After Hours
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What's Your Capacity to Respond to Catastrophes?
Chef Joseph andreas has started a non profit that is called world central kitchen. He gets up to like 50 thousand, a hundred thousand meals from zero in like a few days. The thing that always amazes me about him, as with the pueterico situation in other situations, is he not just only does this, but he does it at scale. Melat tri ye: What have been the big break out phenomenons of covid 19 for you? Le Mignot: I think one of the legacies of the crisis will be that there is so much more capacity.
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