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165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive

Investing in Regenerative Agriculture and Food

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Food Business

Ike: Food business point sit sort of between us as a consumer, or the where we eat and then compost ob iously. We have to change food companies, or we have to change company sad the process touch, think, work, move food exactly. And when i talk about food businesses, it's every one in that cycle. It's not going be ten caterers, now its canot be, or ten farmers. It's going to be a mix up of those. If this sounds like very interesting, definitely get in touch.

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