The Importance of Dip and Salsa in Writing

I used to work at a restaurant and I would eat like all the butter and mayo. He is a guy who just will take a little thing of butter or pat a butter and he'll fucking eat it. We get its water under the bridge, baby. It's gonna be so mad. So we basically got the Neapolitan trio. You got a chocolate, Andrea, you got a strawberry, and I went with the vanilla. The vegan shakes are literally twice the price of their dairy ones.