Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter?
The Dave Chang Show
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How to Order Fire Pickups
When a ticket comes in it's literally the printer sometimes it's hand printed like La Bernadine still uses a hand check and they have a like this Byzantine like Ford that I don't even understand every time I've been there. The order then gets transmitted to the kitchen where a copy of it comes out for the kitchen to read That person that reads it is the expediter again some places It might be in front of a computer screen at your station for the most part. We're talking about expediting when it's physical and you're sort of communicating with six to eight cooks, right? You may have four minimum four people on the line Smaller kitchen Maybe three we're not talking
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