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Episode 173: Anurag Singh on urolithin-A’s ability to optimize mitochondrial efficiency

STEM-Talk

CHAPTER

Biotech Nutrition and Mitochondrial Health

This chapter explores the intersection of biotechnology and nutrition, focusing on the bioactive compounds in foods like pomegranates and their health benefits linked to the gut microbiome. It emphasizes the critical role of mitochondrial function in aging, energy metabolism, and resilience, highlighting the importance of exercise and diet. The discussion also underscores the need for public health education on the significance of consuming whole fruits to maximize nutritional benefits.

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