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Smoked Pork Belly & Deep Frying Uncrustables

HowToBBQRight

CHAPTER

Sausage and the Art of Barbecue

This chapter dives into a lively discussion about smoked sausage brands, sharing personal favorites and listener suggestions. The speakers emphasize the importance of smoke flavor and grilling techniques, while also exploring memorable dining experiences, including the unique offerings at Lambert’s Cafe. The episode culminates in upbeat talks about upcoming competitions and the community spirit of barbecue enthusiasts.

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