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The Dangers of Oxalates with Sally K. Norton! 208

Boundless Body Radio

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Low Oxlide Foods

Animals don't make a lot of oxle cause it's toxic for them. Fats are all good, fats don't carry oxilate. Even if you've got a fat extracted from a hioxate food, there's not any oxlade in that because the oxlet sticks with the water part and with the fibres and all that. If you boil your green peas, they're fine. Winter squash and cucumbers in the ccubit family, like sucine, they're all good. Water cressis good. Lettuces are all good. A so, you know, including romaine and water chestnuts are pretty low too. Mushrooms are

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