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How nature co-design is changing the narrative - with Massimo Portincaso
The SynBioBeta Podcast
Bioengineering
Bioengineering companies are sucking CO2 out of the air or they're taking sugar, which has been produced from renewable carbon and fixing that into materials. "With nature co-design, we're really shifting the whole notion of raw materials into feedstock," he says. The idea of being able of producing food, using CO2 or producing proteins like kiverdi and air protein is 'quite amazing'
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