How to Make Kimche and Sour Crows

i've been making my own kimche. You can get tons of recipes on line. It's cabbage that you ferment in jars. There's the right type of cabbage, and there's a corean chilly paste called gotgo chu jang. Don't use tap water, because chlorine in the tap will not allow fermentation to occur. So here we go. Here is the interview with professors john cryan and ted dinan from u c c, about psychobiatics.