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#25 Gary Taubes: Is Sugar Slowly Killing Us

The Knowledge Project with Shane Parrish

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The Epilogue of Good Gallery's Bad Cins

"Good calories, bad calories" is a new book about the science of nutrition. The author argues that nutritional research needs to be more rigorous. She says it's too easy for scientists to attack each other's work and ignore negative data. "I had no idea how hard it was to do these experiments on a micro level," she said.

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