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4min chapter
A Forced Reckoning in the Restaurant Industry
The Daily
The Disqualification of a Chef for Yelling at Employees
The James Beard Foundation gets tips to a tip line. An ethics committee looks into the allegations and determines whether or not they're worth opening an investigation. The foundation then hires outside investigators to do that work. A chef named Timothy Hansa, who was based in Birmingham, Alabama, was disqualified as a nominee for best chef's south. He spoke publicly about it because he felt he was being treated unfairly.
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