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26: Natasha Pickowicz on Crispy Apple Tarts
The One Recipe
Are You Working in Pop Ups?
How do you juggle working as a chef and fund raisors? "It's really crazy. It just requires another level of organization" She says she does pop ups to get herself baking, feeding other people but also for the chance to collaborate with people that she admires or would like to be friends with. 'I'm still figuring it out every day'
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