Hot Dog Consumption and Ethical Implications

17min Snip

00:00

Play full episode

Summary

Transcript

Episode notes

This chapter explores the consumption of hot dogs in New York City and discusses the ethical concerns surrounding the meat processing industry. It delves into the challenges of researching and obtaining access to meat processing plants, the impact of an executive order on meat packing plant employees during the COVID-19 pandemic, and the lack of meaningful legislation in the meat processing space. The speakers also reflect on personal ethical dilemmas and considerations when consuming hot dogs.

The history of the hot dog is the history of America. The humble hot dog bun holds not just a tube of delicious-yet-dubious meats, but a long lineage of entrepreneurial effort, regional expressions, and immigrant stories. Comedian and author Jamie Loftus has written the literal book on hot dogs, and joins Adam to discuss the myths, merits, and hard truths about America's favorite food. Find Jamie's book at factuallypod.com/books

SUPPORT THE SHOW ON PATREON: https://www.patreon.com/adamconover

SEE ADAM ON TOUR: https://www.adamconover.net/tourdates/

SUBSCRIBE to and RATE Factually! on:

» Apple Podcasts: https://podcasts.apple.com/us/podcast/factually-with-adam-conover/id1463460577

» Spotify: https://open.spotify.com/show/0fK8WJw4ffMc2NWydBlDyJ

About

Headgum: Headgum is an LA & NY-based podcast network creating

premium podcasts with the funniest, most engaging voices in comedy to

achieve one goal: Making our audience and ourselves laugh. Listen to our

shows at https://www.headgum.com.

» SUBSCRIBE to Headgum: https://www.youtube.com/c/HeadGum?sub_confirmation=1

» FOLLOW us on Twitter: http://twitter.com/headgum