What Really Inspired You to Work in the Food Industry?

Andrew Sayles shares his journey about how he eventually was able to land his current job as a Business Operations Manager at Mission Barns. He tells how he carefully followed the alternative protein industry and developed his skills while patiently waiting for the right time for the industry to require someone with his skills. His advice to immerse yourself in this industry and reaching out to others is a fantastic way to get started in this field. 

Also, here is a link to the Cambridge University Alt. Protein Society Alternative Protein Fundamentals Programme where I first met Andrew.