Flavor University Ep. 18: Reaction Flavors
Flavor University Podcast
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Understanding the Complexities of the Mayard Reaction
This chapter dives into the fascinating world of the Maillard reaction, exploring the intricate interactions between proteins and sugars. From the initial amino group attack on carbonyls to the formation of flavorful Maillard products, the episode sheds light on the chemical complexities behind this culinary phenomenon.
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