S2E12 - Matt Newberg's HNGRY Approach to Food and Tech
Wisking it all
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The Evolution of Ghost Kitchens
This chapter explores the rise and evolution of ghost kitchens, tracing it back to its origins in India and discussing its popularity due to food delivery and rising rents. The concept of host kitchens and the importance of quality control are also mentioned, along with the belief that ghost kitchens can work for larger QSRs and fast food brands.
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