The Importance of Real Garlic

"This is like the garlic solution that I've been waiting for," says host of Bon Appetit show. "I literally never used anything but real garlic in 17 years together until you came along" Garlic powder doesn't taste like garlic and burns really, really badly because it doesn't have water. The primary chemical component of prepared garlic products is called allicin which is created when you crush the garlic.