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#59 - Alison & Rob's Personal Experience with GAPS

Ancestral Kitchen

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How to Ferment Sourdough Polenta

We started with millet and sorghum at the beginning we even fermented some sweet potato there's a video which you can access. We thought well look we're better off doing something that's not gaps legalYeah like we reached the point we were like well we should be eating a bunch of things that are not gaps legal rather than the thing that is gap legal that does. It just didn't seem to make any sense anymore... i was struggling to find energy to get through the day yeah um are you glad we did get i just want to regroup with you actually that's it that's a bit ironic yeah i like the flavoryeah yeah so we ferment the millet and we fermented

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