Exploring Crispy Textures and Seasonal Flavors

Nisha Vora is a cookbook author and content creator known for her innovative approach to vegan cooking. She discusses her second cookbook, Big Vegan Flavor, with over 150 recipes to help you master the art of vegan cooking.

After graduating from Harvard Law School in 2012 and working as a lawyer, Nisha switched out her casebooks for cookbooks to follow her dream in the food world. She created a cooking website called Rainbow Plant Life, and has amassed over 2 million followers across her blog and social channels. She’s worked with brands like Instagram and Pure Wow, and her work has been featured across publications like CNN, Forbes, Glamour, Women’s Health, and Elle.

Watch this episode at youtube.com/TalksAtGoogle.