Annie Lederman
You Made It Weird with Pete Holmes
00:00
The Nostalgic Taste of McDonald's French Fries: A Deep Dive
This chapter explores the definitive shift in McDonald's french fries from beef tallow to canola oil, spurred by health concerns following a millionaire's heart attack. It reflects on the nostalgia for the original taste while humorously contemplating the broader implications of food choices on health and the cycle of life.
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