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Life in Five Senses || Gretchen Rubin
The Psychology Podcast
Ketchup: The Five Tastes
Ketchup is funny because on the one hand, we dismiss it as kind of this condiment of sort of the people who don't have any discernment and like, you just glop it all over everything. If you really taste ketchup, I really encourage people just go have a taste of it and you will realize how sophisticated it is. There's a lot going on in ketchup. The aftertaste, the texture, the color, the consistency,. Like, but you know, another thing that was really interesting to me is salt. It makes things less bitter or sweet unless there's too much creaminess. So fascinating. You make that taboo, though. Yeah. Sure
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