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Episode 139: Hot Side Aeration (HSA)
Master Brewers Podcast
Why Limiting Hot Side Aeration Matters
This week on the show, Joe Williams, the Sierra Nevada Brewing Company endowed brewer at UC Davis talks about hot side aeration. Earlier indicators would be those loss of styles and color development through polyphenol oxidation. What you're about to hear originally aired in August of 2019. We'll be back next week with a brand new episode that you won't want to miss.
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