Old Tricks, New Wheat for Celiacs - Maria Rottersman
Talking Biotech with Dr. Kevin Folta
00:00
Advancing Celiac-Safe Wheat
This chapter explores the innovative strategies used to modify gluten genes in wheat to reduce immunogenicity for individuals with celiac disease. It highlights the combination of traditional breeding techniques and modern gene editing methods, including CRISPR, while discussing the complexities of selecting beneficial mutations. The chapter also emphasizes the rigorous testing and collaborative efforts essential for developing wheat varieties that maintain bread-making quality while ensuring safety for those with gluten intolerance.
Transcript
Play full episode
