There is a misconception that, if you've got red meat in your diet or you eat a selection of animal products, you're gonna be fine from a B12 and iron point of view. In terms of the main factors, it could be, again, there's various factors. There's something called the autoimmune triad. One is the cyrgene or genetic predisposition to developing autoimmunity. Then there's intestinal permeability and then there's triggers. So, some of the things that can contribute towards the so-called leaky gut, gluten like the gliding in wheat, especially as has been shown to increase intestinal permeability.

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