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272: How to Speed Up Metabolism with Reverse Dieting; Staying on Track When Eating Out | Don Saladino

The Genius Life

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Bison Ribeye

I've never had a bison steak. I don't like it as much as the ground bison. Buddy, my used to make this bison chopstick. So it was like some really hamburger meat like, like in this big, sick. Damn, that sounds good. Throw it in a bowl, rice, mixed vegetables, chop it all up from a yona restaurant. You go with your protein, you go with heavy veggies. Yeah. People are against it. It's just, I still don't understand how people are generalizing things and it's so dumb. How are you comparing mashed potatoes, drowned in butter and all this garbage on it with a baked sweet

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