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4min chapter
What restaurant trends tell us about the economy and culture
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The Significance of Food Trends and Restaurant Closures
This chapter discusses how food trends can reflect economic and cultural factors, using the example of the pork belly boom during the recession, as well as the recent closures of upscale restaurants. It also explores the concept of direct-to-consumer brands and the constant experimentation of chefs in the industry.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode