What restaurant trends tell us about the economy and culture
It's Been a Minute
The Significance of Food Trends and Restaurant Closures
This chapter discusses how food trends can reflect economic and cultural factors, using the example of the pork belly boom during the recession, as well as the recent closures of upscale restaurants. It also explores the concept of direct-to-consumer brands and the constant experimentation of chefs in the industry.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
