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Ep. 348: Eating Walrus and Whale with An Igloo Boy

The MeatEater Podcast

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What's the Process on the Fermented?

Sode: My daughter just begged this gy from point hope to bring her some a e, she loves this. Telling you what my new favorite food is your jerky and your mu not indes a, that's fermented. Sode: What's the process abot fermenting tat thete? Sofkow o, have you already had it? No, itat now. I'd like to try. And, oh, yet, will you? So you explain why thear diat versis what we just had. Sure. At's not that a woolly man with dropping the oh, well, no offence. But it's, you're going to think

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