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Desperation and Deliciousness on 'Chefs vs. Wild'

The Dave Chang Show

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Shef's Versus Wild an - What's That?

Fusselman: The outdoors has always been like a sense of refuge for me. Forage was becoming kind of like a hot thing because of noma, he says. Fusselman started a restaurant called a forage in salt lake city when the restaurant opened up. And then i got to cuto incorporate that with my love for back packing, my love for camping, fishing.

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