BONUS #4 🥗 The Storyteller of Salad: Nathaniel Ru, Sweetgreen Co-founder
The Best One Yet
00:00
The Difference Between Restaurant Profitability and Corporate Unprofitability
Each location on average is making money. I think it's a 14% profit margin So for every dollar of salads sold 14 cents is leftover after all the costs as profits Each of your kitchens is doing about two and a half three million dollars a year in sales And about a $400,000 profit. That's really similar to like chipotle Which is a way bigger company and yet you're doing about the same amount of business at each store. The restaurant company overall Sweet green is not profitable.
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