The Menu by Ray Fiennes

I like it in Japan because they care a lot about the ingredients. They have like, do I take the time I had snow matured beef? Snow aged beef. That was it with Connor. We stayed in the most expensive hotel room in Tokyo. And on the menu for dinner, they brought us snow aged beef and we were enamored by this ridiculous. Foodies just spend a lot of time wanging on about nothing. About food. Like it's just like the last days of Rome. They were just gorgeous themselves on the very best food, not a humanity. So I get the conceit of the film, but it's well worth a watch. It's a good film