Why do lobsters turn red? (when we cook them)
Chemistry For Your Life
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Cast Iron Up Date - You Sured You Made Your First Stake?
i often up date you and th listeners here about any happenings with my cast iron life. So this was a sort of sad one where i sort of having a lot of flakingo smaller casterim pand which is one i use most often. I couldn't heal one area faster than another. One would chip. And man, i know, i wonder what happened if you heated it up too hard. Well, here's my theory. This is not science. This is what we call a stuff i found on the and ah, basically, flaxseed oil is one of the oils that tons people have been recommending people to use for a whileyes.
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