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Seed Oils & Heart Disease: Oxidized LDL, Cholesterol, Fat & Cardiology | Tucker Goodrich | 244

Mind & Matter

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Diet and Cardiovascular Health Insights

This chapter examines the intricate relationship between diet and cardiovascular health, focusing on traditional versus industrial diets and their effects on genetic disease predispositions. It critiques existing cardiology models while highlighting the interactions of various dietary fats, particularly the roles of linoleic acid and omega-3s in influencing LDL properties and heart health outcomes. Historical studies and controversial findings are discussed, shedding light on biases within dietary research and the evolution of public perception regarding fats.

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