The chapter explores the impact of various diets like ketogenic and low glycemic index diets on treating epilepsy and autism, focusing on mitochondrial sensitivity to factors like nutrition and pollution. It delves into how environmental elements such as pesticides and EMFs can contribute to conditions like autism and mitochondrial damage, emphasizing the importance of caution and organic choices. The conversation highlights personalized care for conditions like autism and the significance of understanding neurodiversity for a more inclusive society.

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