Mollie Engelhart, founder of a vegan restaurant in LA transitioned to regenerative agriculture, discussing the connection between veganism, urban disconnect from nature, and conscious eating with grass-fed, grass-finished meat. The chapter explores the impact of regenerative agriculture on ecosystems, emphasizes sourcing food locally, and the importance of revering all life when making dietary choices.
Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.
Pre-order my new documentary Little Empty Boxes and be first to stream it on June 27: http://littleemptyboxes.com
15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!
Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavere
This episode is proudly sponsored by:
BetterHelp is the world’s largest therapy platform, making professional therapy accessible, affordable, and convenient. Get 10% off of your first month of online therapy at BetterHelp.com/MAX.
The Apollo wearable transforms how you feel through your sense of touch giving you more energy, less stress, a brighter mood, deeper relaxation and better flow. Get 15% off at ApolloNeuro.com/genius.