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17min chapter
405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart
The Genius Life
Transition to Regenerative Agriculture and Conscious Eating
Mollie Engelhart, founder of a vegan restaurant in LA transitioned to regenerative agriculture, discussing the connection between veganism, urban disconnect from nature, and conscious eating with grass-fed, grass-finished meat. The chapter explores the impact of regenerative agriculture on ecosystems, emphasizes sourcing food locally, and the importance of revering all life when making dietary choices.
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