Native American Cuisine - A New Look at the Past

Shahn sherman opened his restaurant awamne in minneapolis last year to show case native american quisine. Some shets only use ingredients found in north America before columbus made landfall. But others, like lois ellen frank, who is a caterer and a food historian, don't think that sheff should be limited to the foods available to their distant ancestors. And there's been a bit of a debate over fry bread, which is a food often found at celebrations. In 20 17, the miss navajo pageant ditched the portion of the competition where contestants cook fry bread. Now contestants will make other dishes, like a red sumac berry pudding