My Father, The YouTube Star
Proof
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How to Write a Cooking Channel for Your Family
When i became a food writer at 24, i had zero experience. Regional chinese food from sichwan or hunon was still rare to find state side. So who did i turn to for guidance? Well, my dad. He taught me how to tell a good dimsom restaurant from a great one. That meal became the basis of an article i wrote in the chicago tribune, the headline dim som with dad.
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