736: Summer Cooking with Carla Lalli Music
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
A Vinamese American Bakery Pop Up in Bombay
Doris hokain a, who is of bombay in i it's a vimes american bakery pop up situated right now. So the original version of it is all white, actually, like every element is white. Usually the panacotta is made with gelatin, but she likes to make it with ager just so that it's more friendly to every kind of diet. Could kind of be lunch if you wanted it to be. Tou ma yell n i wanka ya, exactly.
Transcript
Play full episode
