Why do we like some foods, but not others?
Brains On! Science podcast for kids
How to Cook Like a Kid
There were seven kid chefs there, and each one was making something different. Sawyer grew up working in kitchens with her dad, Josh, who's also a chef. She likes most foods except stuff with fat or chicken with fat; she doesn't like pulpy orange juice shrimp. "I think it's kind of cool how we all have such different food preferences"
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