Growing a Chef Agency Business
James Sinclair's Business Broadcast
00:00
The Cost of Running a Restaurant
I think there are too many restaurants, says James. He is trying to remove middlemen and deliver all of his food services himself. I reckon VC money's going to be leaving the sector because banks hate funding hospitality. So you want to check this on one, growing into new areas, how to expand your reach. And that would be the question that I'm asking myself if I was in your shoes.
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Transcript
