42: Zohar Atkins on Vows in Scripture and the Existentialists, and Listener Questions
Another Life with Joy Marie Clarkson
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What's Your Favorite Cooking Spice?
Pete: My favorite cooking spice is a combination of old spice and caraway. It's great with, um, you know, fried potatoes. You put that on some fresh bread. Henry: I'm going to go back to sort of my, um, family roots here in Thuringia in Germany. He says raw pork can be made by using ground meat mixed with egg yolk, pickles or capers.
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